Sushi bake


Ingredients 

cooking spray

4 cups cooked short-grain rice

6 tablespoons furikake nori (seasoned seaweed and sesame rice topping)

1 (8 ounce) package imitation crabmeat, shredded

½ cup mayonnaise

½ cup sour cream

1 ounce masago(Optional)

8 to 10 ounces of salmon diced

12 (2 ounce) packages seasoned Korean seaweed

1/4 teaspoon yuzukoshi (optional)

Directions


1. Cook rice in rice cooker in advance. Once
rice is cooked open pot and allow to cool.

2. In a large bowl mix together mayonnaise, sour cream, crab, salmon, and yuzukoshi.

3. Spray 9x13 pan with cooking spray 

4. Press rice into pan and top with furikake

5. Spread seafood mix on top and press

6. Place pan in oven about 6in from top set to broil for 15 min or till top is browned

7. Place masago on top and serve with packets of Korean nori.


Enjoy
Mad


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